On Thursday 13th Girogustando moves to Rapolano Terme, where is located the restaurant Castello di Modanella, a great farmhouse specialized in wine and olive oil. The menu includes, among other delights, ravioli with guinea-fowl and sed codfish crusted with black olives from Gaeta, an encounter between different flavors bound by the genuineness and originality in the cooking of the dishes.

On Wednesday 12th the appointment is at Patriarca in Chiusi, a XIX century dwell that will house the creativity of the chef Katia Maccari, resident chef at the restaurant, and Matteo Sangiovanni, representing the Nazionale Italia Cuochi association and Chef at Tre Olivi in Paestum, in province of Salerno. We talk about it again because throughout November are scheduled special events at restaurants in Siena and province thanks to Girogustando everyone can enjoy the dishes of talented chefs without leaving Tuscany. Siena, however, is also known for its hospitality towards other Italian traditions, as evidenced by Girogustando, the event which from 12 years liven up the dinners of gourmets thanks to menus full of Italian delicacies. We often recommend to our guests the typical dishes to taste, the local gastronomical excellences and the restaurants where to try traditional menus.

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